Making Pita Pockets

Today, the last day of term,  we had Jacana's Dad in to tell us about eating healthy foods. If we could tell him correct answers to his questions about vegetables we got a snack bag of sliced apple!

In pairs we made Pita Pockets.

We chose three fillings from a selection of cheese, lettuce, carrots, pineapple and cucumber. 

Then we chose one meat out of beef, ham and chicken to add with either BBQ sauce or Mayo.

All rolled up in a Pita wrap.

We had our wraps and apples for morning tea, Yum! 

After morning tea we made a poster showing how to make Pita Pockets.

Thank you Glynn from the Hastings Pita Pit.